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For the production of the Rose Flower Lambiek- Sparkling Infused, we added rose petals to a a soft, foeder-aged Lambic and left them to macerate for about 4 weeks. After that, we bottled the beer so a secondary fermentation could take place. The result is a slightly pink Lambic, with bright floral notes and a sparkling mouthfeel.

Additional information
Weight 178-10,68 kg
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1x75cl, 6x75cl

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We ship to EU countries and to UK. Shipment cost depends on weight and destination. Orders are shipped on Tuesdays and Fridays.