Nous expédions uniquement vers les pays de l'UE. Le coût d'expédition dépend du poids et de la destination. Les commandes sont expédiées le mardi et le vendredi.
Un vrai désaltérant, un Lambic à la rhubarbe ! La rhubarbe fraîche provient d’une ferme biologique locale et macère dans le lambic pendant 3 à 4 mois. La rhubarbe se dissout dans le lambic et tout le jus de rhubarbe se mélange avec le lambic. Le lambic à la rhubarbe est ensuite mis en bouteille et une nouvelle fermentation a lieu. Le résultat est une bière agréablement acidulée, dans laquelle la saveur de la rhubarbe est bien présent.
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