BERSALIS TRIPEL OAK AGED 2019 wild – sour is a beer unique to Oud Beersel, due to spontaneous secondary fermentation in our wooden barrels.

Bersalis Tripel ripens during 22 months on wooden barrels and foeders in the Lambic cellars of Oud Beersel. Because of the presence of lactic bacteria and wild yeasts in the surroundings and the wooden barrels, the beer undergoes a spontaneous second fermentation.

This results in a delicious transformation: the Brett character and refreshing sourness provide this wood-aged Tripel with new dimensions of flavor.

Foodpairing: cheeses with a pronounced taste, game, paté, poultry